Zesty Keto Mexican Chicken Soup Recipe

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Zesty Keto Mexican Chicken Soup: Chicken, onion, garlic, tomatoes, green chilies, cauliflower rice, spices, broth. Optional cilantro and avocado garnish. Bold, low-carb flavors...

Ingredients

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In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent.

Step 1

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Add the shredded chicken to the pot and cook until it's no longer pink.

Step 2

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Stir in the diced tomatoes, diced green chilies, and all the spices (cumin, chili powder, cayenne, salt, and pepper). Mix well.

Step 3

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Pour in the chicken broth and bring the soup to a boil.

Step 4

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Add the cauliflower rice, reduce the heat, and let it simmer for about 15-20 minutes or until the cauliflower rice is tender.

Step 5

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Adjust the seasoning if needed, especially the level of spiciness.

Step 6

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Serve hot, garnished with fresh cilantro and sliced avocado if desired.

Step 7

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