Soup and Stews Around the World

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Pho - Vietnam

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Pho, Vietnam's iconic noodle soup, boasts a savory broth infused with spices like star anise and cinnamon, served with tender beef or chicken, fresh herbs, and rice noodles.

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Bouillabaisse - France

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Bouillabaisse, a traditional French fish stew originating from Marseille, combines various fish, shellfish, tomatoes, and aromatic herbs like saffron and thyme. Served with crusty bread

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Tom Yum - Thailand

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Tom Yum, Thailand's renowned spicy and sour soup, features fragrant lemongrass, chili peppers, kaffir lime leaves, and galangal. With a vibrant broth packed with shrimp, mushrooms, and herbs, it tantalizes taste buds with every spoonful.

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CaGumbo - United States

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Hailing from the Southern United States, gumbo is a rich stew with influences from African, French, and Native American cuisines. Combining ingredients like okra, seafood, sausage

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Minestrone - Italy

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Italy's minestrone is a hearty vegetable soup, often made with tomatoes, beans, pasta, and seasonal vegetables. Infused with garlic, herbs, and Parmesan cheese

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Bobotie - South Africa

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Bobotie, a savory-sweet meatloaf dish from South Africa, is often served as a stew. Featuring spiced minced meat topped with an egg custard, it offers a fusion of flavors influenced by Dutch

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Miso Soup - Japan

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Miso soup, a staple of Japanese cuisine, showcases a delicate broth made from fermented soybean paste. With additions like tofu, seaweed, and green onions, it's a simple yet satisfying dish

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Feijoada - Brazil

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Feijoada, Brazil's national dish, is a hearty black bean stew featuring various cuts of pork and beef. Slow-cooked with onions, garlic, and spices, it's traditionally served with rice, collard greens

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Mulligatawny - India

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Originating from Indian cuisine but popularized in British colonial times, Mulligatawny soup is a flavorful blend of spices, lentils, vegetables, and often chicken. With a hint of curry, it offers a warm and comforting culinary experience.

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Moroccan Harira

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Harira is a traditional Moroccan soup often served during Ramadan to break the fast. It typically contains tomatoes, lentils, chickpeas, and sometimes lamb or beef

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Greek Avgolemono

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Avgolemono is a Greek soup known for its creamy texture and tangy flavor, made with chicken broth, eggs, lemon juice, and rice or orzo pasta. It's a comforting and nourishing dish

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Mexican Pozole

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Pozole is a traditional Mexican stew made with hominy (dried corn kernels), meat (usually pork or chicken), and seasoned with chili peppers, garlic, and other spices.

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