S’mores bars recipe

Homemade s'mores bars contain graham cracker dough, marshmallow cream, and two chocolates. Avoid the campfire and make these!

– 1 cup all-purpose flour spooned and leveled (125 grams) – ¾ cup crushed graham cracker crumbs (90 grams) – ½ teaspoon baking powder – ¼ teaspoon salt – ½ cup unsalted butter softened (115 grams) – ⅔ cup packed light brown sugar (135 grams) – 1 large egg at room temperature – 1 large egg yolk at room temperature


– 1 teaspoon pure vanilla extract – 1 (7-ounce) jar marshmallow creme – 3 milk chocolate bars (I used Hershey’s bars) – ¼ cup semi-sweet chocolate chips optional


Preheat the oven to 350°F (180°C). Leave enough parchment paper or aluminum foil to line an 8-inch square baking tray for easy removal. Reserve nonstick cooking spray.


In a large basin, mix flour, graham cracker crumbs, baking powder, and salt. Reservé. Combine butter and brown sugar in another large basin. Mix egg, yolk, and vanilla.


Add dry ingredients slowly. Flatten ⅔ of the dough equally in the pan. Cover cookies with marshmallow cream. Spread marshmallow creme with nonstick spatula or spoon.


Place quartered Hershey's bars atop marshmallow creme. Flatten and top with remaining cookie dough. Some marshmallow creme and chocolate should be visible.


Sprinkle chocolate chunks and press gently. Brown and stiffen bars gently in 28–35 minutes. Cool baked goods on a wire rack. Enjoy cutting into bars after cooling!


Also See: 

No churn ice cream recipe