Ritz cookies recipe 

No-bake Ritz cookies are sweet, salty, and chocolate-peanut butter-flavored with only four ingredients. Perfect for cookie exchanges or gifts to loved ones!

– 1 cup creamy peanut butter (similar to Jif or Skippy; 250 grams) – ½ cup powdered sugar (60 grams) – 60 Ritz cracker – 16 ounces semi-sweet or white chocolate roughly chopped (I like Bakers or Ghirardelli chocolate bars) Optional: Sprinkles for topping



Stir powdered sugar into peanut butter in a medium bowl until smooth. Use parchment on a big baking sheet. On the baking sheet, place 30 ritz crackers.


Scoop 2 teaspoons of peanut butter into each Ritz cracker center. Add another cracker and carefully press it down until the peanut butter touches the sides.


During chocolate manufacturing, freeze the baking sheet for 15–20 minutes. In a heat-safe bowl, microwave chopped chocolate for 30 seconds, stirring well after each increment, until smooth.


Parchment another baking sheet. To avoid defrosting, take half the cookies out of the freezer before dipping. Fork one into the melted chocolate to cover it. 


Fork the chocolate and tap the bowl to remove excess. A toothpick removes it from the fork onto the baking sheet. Reuse cookies. Sprinkle immediately after dipping.


Also See: 

Stained glass cookies recipe