Carrot Cake Cookies recipe

Bacon and cheese quiche is a filling breakfast or party dish! The mix-ins in this quiche recipe are optional, but I've included some possibilities. 

– 4 large eggs at room temperature – ¾ cup whole milk (180 ml) – ½ cup heavy whipping cream (120 ml) – ¼ teaspoon salt – ¼ teaspoon black pepper – ¼ teaspoon garlic powder – 8 to 10 slices fully cooked bacon chopped (approx. ¾ cup) – 1 cup shredded cheddar cheese (100 grams) – ¼ cup thinly sliced green onions (15 grams)



Turn down the oven to 350°F (180°C). In a large dish, softly beat eggs. Whisk together whole milk, heavy cream, salt, pepper, and garlic powder. Avoid overbeating eggs to avoid air formation.


Half-bake the pie shell and top with bacon, cheese, and green onions. Carefully add egg mixture to mix-ins. Use a spoon or rubber spatula to gently mix-ins.


Bake in the center rack of the oven for 45–50 minutes or until the quiche top is set and no longer jiggly or a toothpick inserted into the center comes out clean. 


Cover the pie crust edges with foil or a shield if they brown too much before the quiche is done. Cool on a wire rack for 20 minutes after removing from the oven.


Also See: 

Carrot Cake Cookies recipe