Coconut Banana Fritters Recipe

According to recipe developer Jessica Morone, these coconut banana fritters resemble banana donuts, banana zeppoles, or banana beignets. Despite your aversion to bananas, you may like them.

2 cups flour 2 teaspoons baking powder 1 teaspoon salt ½ teaspoon ground cinnamon ¼ cup sweetened shredded coconut 3 overripe bananas, mashed 2 eggs 2 tablespoons brown sugar ¾ cup coconut milk Vegetable oil, for frying 



In a Dutch oven or heavy-bottomed pot, add 1–2 inches of oil. Heat to 360–375 F on medium-high.

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 Mix the flour, baking powder, salt, ground cinnamon, and shredded coconut in a medium bowl while the oil heats. 

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Mix the mashed bananas, eggs, brown sugar, and coconut milk in a large bowl until smooth. 

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Mix the flour mixture with the wet ingredients until just combined. 

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After heating the oil, drop 4–5 scoops of batter into it with a large cookie scoop. 

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In approximately three to four minutes, cook the fritters, turning them as needed, until they have a golden brown color. c

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A slotted spoon removes the fritters to a paper towel-lined plate. Repeat with 4–5 fritters until all are cooked. 

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Cool fritters for 5 minutes, then sprinkle with powdered or cinnamon sugar. Warm serve.

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