Cinnamon Banana Walnut Muffins Recipe

Gather ripe bananas, ground cinnamon, chopped walnuts, flour, sugar, baking powder, eggs, milk, and vanilla extract.

Prepare Ingredients

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In a bowl, mash bananas and add in cinnamon, walnuts, flour, sugar, baking powder, eggs, milk, and vanilla. Mix until well combined.

Mash and Mix

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Spoon the batter into muffin cups, filling each about two-thirds full. Preheat the oven to 350°F (175°C).

Fill Muffin Cups

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Bake for 20-25 minutes or until a toothpick inserted comes out clean. The aroma of cinnamon and bananas will fill your kitchen.

Bake to Perfection

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Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack. Once cooled

Cool and Enjoy

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